Soya Malai Tikka sticks are available in market. Cut these chaps into small pieces and marinate it with a mixture of cream and curd. This gives creamy texture to the recipe. Spices like garlic, ginger and green chillies are added for flavor. Tint of chilli flakes and roasted cumin are added for additional savor. A good time marination offers bonus taste to the recipe. Grilling in oven and serving with some salad will make your platter rich.
Aromatic Chicken pieces were taking a bath of a spicy flavorful curd marination, the freshly elastic nan dough was resting near the heat and the oven, the ever so hot Indian Tandoor oven filled with burning coal and most of the time with Tandoori Chicken, Tikka, kebabs and crispy nans.
vezlay introduce these soya chaap in Non veg taste and texture
Aromatic Chicken pieces were taking a bath of a spicy flavorful curd marination, the freshly elastic nan dough was resting near the heat and the oven, the ever so hot Indian Tandoor oven filled with burning coal and most of the time with Tandoori Chicken, Tikka, kebabs and crispy nans.
vezlay introduce these soya chaap in Non veg taste and texture
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