soya tikka masala that used jackfruit instead of the chicken and came together in a slow cooker. I still think that that’s a great, flavorful and aromatic dish and if you are looking for new ways of making and enjoying jackfruit it is definitely something you should try. Having said that, someone did ask about what the source of protein was in a dish like that, and although jackfruit, as well as all the other fruits and vegetables on the planet, has some protein it is not a protein-rich food.
is one of the acclaimed Punjabi formula in which soya tikka masala is marinated with yogurt alongside hot flavors which makes the soya taste uncommon. Yet, I have had a go at something else which is known as Soya Tikka Masala. Soya lumps/Soya protein is generally excellent for wellbeing yet a great many people doesn't love the taste. Soya pieces have generally excellent nature of retaining the sauce that is the reason today I have thought of some zesty, tart and valid dish – Soya Tikka Masala.
vezlay introduce these soya chaap in Non veg taste and texture
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